Tibthe imperial table of Huế, in Saigon
30+ years in an old Saigon mansion down a Hai Ba Trung alley — Huế family recipes cooked fresh on the spot, among paper lanterns, dark wood, and the music of Trịnh Công Sơn.
District 3 · Open daily 11:00–14:00, 17:00–22:00

Huế's small, beautiful forms
Huế food comes small — delicate steamed cakes, cool fresh rolls, deep bowls of broth — cooked fresh every day, never reheated.

Bánh bèo · Bánh nậm · Bánh bột lọc
Lunch & dinner
Huế's three classic forms — tiny bánh bèo cups with toasted shrimp, soft leaf-wrapped bánh nậm, translucent bánh bột lọc with shrimp and pork. The unmissable opening.

Giấm nuốc
Lunch & dinner
The most Huế dish of all — noodles with jellyfish, shrimp and pork in a light prawn broth, with fresh herbs and fermented shrimp paste.

Cuốn Huế
Lunch & dinner
Crisp lettuce, fresh herbs, vermicelli, sweet potato, pork and shrimp — wrapped in thin rice paper with the signature shrimp–sweet-potato dip.
Lanterns, wood, family
A Saigon patrician's old mansion — dark carved-wood halls, paper lanterns, and the Hoang family's black-and-white photographs on whitewashed walls.

Down the Hai Ba Trung alley
187 Ter Hai Ba Trung, District 3 — look for the red gate at the alley's end. Lunch and dinner, every day.
187 Ter Hai Ba Trung, District 3, HCMC · alley's end, old mansion
11:00–14:00 & 17:00–22:00 daily
Photos: Cơ Nguyễn / Vietcetera · topgo.vn (10/2026)