Menu

Small,beautiful, deeply Huế

Tib's menu is Huế imperial cuisine — steamed cakes, rolls, noodle bowls and sweet soups — cooked fresh on the spot every day. No prices are published here: prices move with the season, so ask the house before ordering.

Bánh bột lọc — translucent tapioca cakes with shrimp

Lunch & dinner

Bánh bèo · Bánh nậm · Bánh bột lọc

The three classic forms that open every Huế meal — tiny bánh bèo cups with toasted shrimp, soft leaf-wrapped bánh nậm, translucent bánh bột lọc with shrimp and pork, with sweet-sour fish sauce.

Giấm nuốc — jellyfish and prawn noodle bowl

Lunch & dinner

Giấm nuốc

The dish found nowhere but Huế — noodles, jellyfish, shrimp, pork and shrimp cakes in a light prawn broth, with fresh herbs and fermented shrimp paste.

Cuốn Huế — fresh Huế rolls with dipping sauce

Lunch & dinner

Cuốn Huế

The imperial roll — lettuce, herbs, vermicelli, sweet potato, shrimp and pork in thin rice paper, with the rich shrimp–sweet-potato dip.

The Huế spread on dark wood

Lunch & dinner

Bún bò Huế · Cơm hến

Huế's two great bowls — bún bò in a deep, fiery broth, and cool cơm hến with stir-fried clams, peanuts and herbs.

Bánh ướt tôm chấy — steamed rice sheets with toasted shrimp

Lunch & dinner

Bánh ướt tôm chấy

Silky steamed rice sheets with fragrant toasted shrimp — Huế's everyday snack, with mixed fish sauce.

A note on prices

Dish prices move with the season and the market — ask the house before ordering, not this page.

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Photos: Cơ Nguyễn / Vietcetera · topgo.vn (10/2026)